Douro DOC Tinto


Classification: Red wine DOC

Region: Douro

Grape varieties: Touriga Nacional (35%), Tinta Roriz (35%) e Touriga Franca (30%)

Aspect: Clear

Color: Intense grenade

Aroma: Intense aroma of red fruit compote and a light floral.

Flavor: In the mouth it shows good structure and persistence.

Vinification: Total desengace, prolonged skin maceration and alcoholic fermentation at 28ºC.

Consumer suggestions: It accompanies low-spiced red meat, game and hard cheese. Consume at 18ºC.

Alcohol Content Volume (% Vol.): 13.0

Total acidity (g / l): 5.5

PH: 3.61