Douro DOC Branco cópia


Classification: White Wine DOC.

Region: Douro.

Grape varieties: Viosinho (40%). Rabigato (30%) and Gouveio (30%).

Aspect: Clear.

Color: Citrine.

Aroma: Fresh and pleasant, features mineral notes, citrus and light floral.

Flavor: Balanced with good acidity and persistence.

Vinification: Open nozzle method with fermentation with temperature control at 15ºC.

Consumer suggestions: It accompanies light dishes of medium structure, such as salads, fish, seafood and soft cheese. Should be served at 6ºC.

Alcohol Content Volume (% Vol.): 12.5

Total acidity (g / l): 5.7

PH: 3.27